Levi makes pan seared honey garlic chicken thighs!
Levi makes steamed snow crab legs with garlic butter
These steamed spare ribs remind me of a simpler time when I was a child and my grandmother used to always ask me what I wanted to eat. Food connected our family and I am so happy to be able to continue that tradition with Levi.
Share your food story to Lee Kum Kee and UNESCO’s Forever Flavors project by visiting the link on @leekumkeeglobal bio!
Levi makes chicken Alfredo with spaghetti and asparagus. He's also deciding what he wants to get his mama for Valentine's Day.
Levi makes seared scallops with corn and pancetta cream. He discusses his future plans for his restaurant.
Time really flies by.... Can't believe this was 2 years ago. Levi's growing up so fast.
Levi makes cashew chicken! He loved it so much he's going to make it the star dish at his restaurant.
We tried making vanilla ice cream outside in the snow. Topped with chocolate syrup, chopped chocolate and sprinkles!
Levi makes his first chocolate souffle! Although it didn't come out perfectly, it still tasted great.
